Georgia III Ice Cream

GEORGIA III ICE CREAM increases actual range of cooling display cabinets GEORGIA III about freezing unit -18/-20°C intended for sale of ice-cream. In the unit is inbuilt special stainless steel base including ice cream containers. Front and side glasses are double, tempered and thermo-insulating.

Freezing by forced air with automatic defrosting through hot couples with sequent evaporation of condensation from retaining tray. The operation of the showcase is controlled electronically.

There is a fluorescent light in the top to increase the attractiveness of the displayed goods, blind in the back part to close the freezing area.